20bar ULKA pombi 58mm sefa yekofi inogadzira magetsi ekofi muchina espresso Featured Image

20bar ULKA pombi 58mm sefa kofi inogadzira magetsi ekofi muchina espresso

Tsanangudzo Pfupi

* LCD skrini
* Bata skrini yakangwara kutonga
*Sizi: L348 × W322 × H410mm
*Special:230V / 50Hz / 1470W
* Huremu: 9.76kg
*Tangi remvura: 2.7L
*Bhinzi bhokisi: 250g
*Kukuya Bean Gear: 15 Gears Manual Adjustable (tentative), 5 Gears Brewing Pressure (> 9bar)
* Flowmeter yakanyatso kudzora, inogona kugadzira otomatiki makapu makuru uye madiki ekofi (hombe 60 ml, diki 30 ml)
* Cone mill yakananga poda inodonhedza system, hapana poda yekubuda, hapana hupfu hwakahwanda, inobvisika inokuya musoro, kuchenesa nyore
* Pakati tembiricha yekofi funnel: 92±2°C
*Kushanda kwemafuta ekubika doro kunogona kusvika kudarika 90%.
*Ne otomatiki simba-kudzima basa, hupfumi pakuchengetedza kwezvakatipoteredza
* NTC Yakakwira Precision PID Yakanyanya Tembiricha Kudzora

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SARUDZO YEMUSHA ESPRESSO MACHINE: The CM5700 series espresso machine ine coffee bean grinder uye steam wand inopa yechokwadi coffee aficionado zvese zvavanoda kubika makofi akakwana!Sarudzo yako yekutanga mumashini espresso ekushandisa pamba, inoitawo muchato wakanaka, zuva rekuzvarwa kana yegore chipo.
STYLISH & USER-SHAMWARI DESIGN: Iine nyore uye yakajeka dial interface yekusarudza chiutsi, mvura inopisa uye pre-yakagadzirirwa imwe & kaviri mapfuti, iyi espresso kofi muchina une grinder iri nyore kushandisa.Iyo 92oz yakajeka tangi yemvura inobviswa uye iri nyore kuzadza.Yayo brushed Stainless simbi dhizaini inotaridzika yakanaka pane chero kicheni countertop.Bata skrini inoita kuti chimiro chemuchina chiwedzere chemazuva ano.

GAYA Bhinzi YAKO KUTI KUPEREKWA: Iyo yakasarudzika yakavakirwa muconical burr grinder yeiyi espresso mugadziri uye latte muchina unogaya paunoda kuti uise iyo yakaringana yekofi yepasi yakananga mu portafilter.Ne 15 inogadzirika kugaya marongero, iwe une hutongi hwese pamusoro peiyo nhanho yekukuya, kuti uwane yakanakisa kunaka kubva pasarudzo yako yebhinzi dzekofi.
OPTIMAL WATER PRESSURE SYSTEM: Uyu muchina we espresso uye mugadziri wekofi ane 20 bar pressure uye digital tembiricha control (PID) inopisa mvura kusvika kune chaiyo tembiricha uye ive nechokwadi chekuburitsa espresso yakakwana.Nenzira iyo maflavour ese anokweverwa kunze zvakaenzana kune yakanakisa espresso brew